Grilled Fruit

What to make for dessert that isn’t heavy and ridiculously fattening?

We picked up 7 white peaches that were ready for eating.  Cut them in half.  Took golden brown sugar and every day balsamic vinegar and mixed it together.  Brushed the peaches with the mixture and grilled them for about 5 minutes or until browned.

Served everyone a scoop of frozen vanilla yogurt, 2 peach halves and then dribbled a very rich thick aged balsamic vinegar on top. 


Comments (Archived):

  1. Dory

    You should write a cookbook, Joanne!

  2. Chris Lehmann

    I’m trying this tonight, only I have some really lovely balsamic infused with maple syrup, and that’s what I’m going to use as the final drizzle…