Corn is just abundant in the summer and it tastes so good. By September I have had enough corn for the year because I think we eat is every night in August.
Here are two easy corn salads.
2 limes for the juice and grated rind
a few pinches of grounded spicy red pepper flakes
1/4 cup of a really good olive oil
1 cup of grated manchengo cheese.
2 avocados sliced into chunky pieces
1 pint of cherry tomatoes sliced in half
2 limes for juice
1 tbsp honey
3 tbsp olive oil
Mix together the honey, lime juice and olive oil for the dressing. Toss over the corn, avocados and tomatoes. Use a little salt for taste and serve.