Pizza on the Grill
I made a bunch of pizzas on the grill for appetizers. I used a recipe that I have blogged about before for the dough. Super simple just timely.
Toss this on the grill and then put the toppings on the dough. If you wait for the pizza to cook the bottom gets burnt too quickly on a grill. My grill is on its last legs so we can't really turn the heat down without the grill just shutting off. If you can, then I would turn the heat down to medium after the dough begins to harden, shut the grill and let everything melt. Crank it back up to high for the next round and repeat.
Artichokes, Grilled Eggplant rounds, Fresh Ricotta
Mixture of spicy and regular peppers sauteed, Fresh Ricotta
Thinly sliced fresh Mozzarella, Sliced Cherry tomatoes, Chopped basil, Proscuitto