Last day in Barcelona; Joan Miro and Picasso

joanmiroLast time I was in Barcelona we did not see the Joan Miro museum.  It is the weirdest thing how memories can come rushing back into your head.  As we drove up to the Joan Miro Foundation this morning I remembered that we had come up to see the museum but it was closed.  Instead we walked down the hill and somehow ended up going to a castle.  Eventually we took the funicular down the hill into the city.  I am so happy we got in this time.  What an incredible gem of a museum.  Miro was an amazing artist.  I loved everything about this place.

joanmiromoreYou can not take photos inside only outside but if you are interested Fred posted a short film about him.  My blog is a few days delayed to his but important to get in all the details and days.

quimetinsideWe walked down the hill and now that there are Google Maps we went the right way vs the way I went last time.  Down a set of stairs that take you down a quaint little street and a huge soccer field where kids were playing in their weekend leagues.  We walked to Quimet y Quimet for some early afternoon tapas.  This place is not only an institution it is a gem.  It is quite small.  As you can see from this picture of walls of wine.  The entire place is like this.  There is a place for everything.

quimladyA few woman behind the bar, standing room only and they make the food and serve the drinks.  They make their own beer too.   I recommend going when it opens at noon.  We got in and it wasn’t that crowded but by the time we left it was just starting to fill up.  I can only imagine how insane it must get in there.

quitmetoutsideThis is the front of the place.  So damn cute.  I love those wooden red doors that close the place up at night.  Gives you an idea of how small it is from this photo.

salmonWe had only a few tapas as last night did us in.  These are mondaditos.  Essentially small open face sandwiches over half a toasted small bun.  This was insanely delicious.  Cured salmon over yogurt with truffle honey dripped over the top.  Wow.

sardineRoasted pepper with sardines, tapenade and a green olive.  Why I ordered this?  Who knows.

cheesetomatoHeavy duty cheese with chopped tomatoes and caviar.   I was a bit of a fluster.  Not sure why I ordered this either.  Should have went with the dried tuna and tomatoes or even the squid with balsamic.   Gives me a reason to return.

boquOur all time favorite.  Boquerones marinated in vinegar.  When we were on our honeymoon we went to Spain and Portugal.  Our daily hunt was for the best boquerones and sangria. Two things we partook in at every meal except for breakfast.  These were outstanding and the olive took the whole thing to another level.  Not sure why someone hasn’t recreated this place in NYC.

lecomerAfterward we went over to the El Born neighborhood.  A bit of a happening area.  Lots of winding streets with little shops.  I wanted to check out these shops called Le Comercial.  A woman opened the first store for women only then opened one for men and I believe she has others.  A great mixture of designers, jewelry and shoes for both men and women.

borntobebeautifulI also walked into this shop.  What was great was that they carried a bunch of designers I had never heard of before.  The store is called Born to Be Beautiful.

elbornWe then walked over to the Mercat le Born.

elbornunderIt was built around the 1870’s and was a public market.  They restored the building in 2013 to show the historical significance of the place.  It is cool to see what they uncovered.

picassomNext stop Picasso museum.  I had gone last time and was happy to return.  A trove of work that you can only see there.  Also a historical walk through Picassos life with pieces that he made as early as 14.  A worthy trip no matter how many times you come to Barcelona.

jambonWe decided to talk the rest of the day and just take it easy.  Our dinner was at Coure.  I should have gone back to one of the places we went last time like Ca L’Isidre but we didn’t.  This was the best thing we had and it did come with the tomato bread.  Can’t have a great meal every night can you?  Coure was underwhelming.  If you do go it is all about the bar.  Not blown away.

Comments (Archived):

  1. awaldstein

    Nice!Love the Picasso museum. Went to see my mom a few weeks ago and she was wearing the scarf I bought for her there almost ten years ago.And yes, I remember going to Quimet y Quimet. Cool spot. Your pic has just made me decide to meet friends at Bar Jamon in Union Square to share a bit of the flavor you are making me remember.Enjoy!

    1. Gotham Gal

      How is bar jamon?

      1. awaldstein

        Really tiny, really nice wine list, good charcuterie.Great if you get there on opening, overbearing to squeeze in later.Love renting it for private small parties for a few hours as it’s cozy and fun.

        1. Gotham Gal

          Ha. My brain is shot. I have been there for a private party and with Fred

    2. William Mougayar

      That’s the place I met you at once?

      1. awaldstein

        Don’t think so but could be wrong.We met at Terroir on E.12th. Tiny great classic east side wine bar a long time ago though. Owner from Toronto.Anyway, been too long since we hung out.

        1. Gotham Gal

          Haven’t been in years. A fan of terroir and their other places

          1. awaldstein

            He is an amazing entrepreneur. Thrilled at his success.His 12th place (they still sell half glasses) and Hearth are still my favorite of his.Used to be more of a place the restaurant and wine trade hung out, not so anymore as Ten Bells on the East side and Racines on the West kinda have it locked.I’m still a fan of Joe Campanale (good guy) and do go to Anfora on Producers NIght now and again.

          1. awaldstein

            I’m slipping obviously 😉

  2. pointsnfigures

    love the look of that sardine dish. I never really had them until I went to Avec a bunch of years ago. Now I am hooked.

  3. Brandon Burns

    truffle honey?!! how brooklyn hasn’t picked this up yet is beyond me.time to tinker…

  4. Dan Routman

    Love Quimet y Quimet. Great spot.

  5. William Mougayar

    You do pack a lot of activity & variety, and that’s a good thing.