Healthy Banana Muffins
Emily brought me some of these muffins she made the other day. So good. I got the recipe and made them too. Always need something to do with the dark brown bananas that nobody bothered to eat.
- 2 tsp coconut oil
- 3 1/2 cups almond flour
- 1 tsp salt
- 1 tsp baking soda
- 2 large eggs
- 2 super ripe bananas
- 1/4 cup coconut oil
- 1 tsp vanilla (and you could toss in 1/4 tsp cinnamon)
Preheat the oven to 350.
In a large mini-muffin tray grease with the 2 tsp coconut oil. You could make 6-8 big muffins too
Mix together the almond flour, salt and baking soda (you could add cinnamon at this stage)
In another bowl add the bananas and microwave for about 30 seconds so they get really soft. Then add the eggs and the 1/4 cup coconut oil and vanilla.
Mix the banana mixtures into the flour mixture until thoroughly incorporated.
Drop a whopping tbsp into the muffin pan. Bake for 15 minutes or until done.
That’s it. Simple and pretty healthy.