6 Yukon Gold Potatoes, grated with skin
1 large Vidalia onion grated
1/4 cup of matzo meal
salt and pepper
Mix this all together. In all honesty, I am giving a guesstimate. I never really measure just sort of do it by feel. Deep fry in vegetable oil. Make sure when you put the potatoes in the oil, that you have really squeezed all the liquid out. Flip when browned on one side, brown the other and set on newspaper or paper towels to soak up the oil. Keep warm at 260 in the oven until ready to serve. Serve with sour cream or applesauce.
Yum….or and Happ Hanukkah.