the actual buffalo chicken wings

Deep fryer
I busted out the deep fryer.  I bought one years ago when they were seriously on sale and felt it was just one of those things I needed to have as part of the kitchen appliances.  I am embarrassed to say how many years it has been since I pulled it out but today I was damn glad that I owned it.

When the oil heated up to 320, I put the wings in.  They hung out in the oil for about 8-10 minutes until they got super crispy. 

Took them out, hung them over the oil for a few minutes.  I felt so professional!  Then tossed them into a bowl and mixed with the hot sauce I made earlier. 

A delicious treat.