Our neighbors, from the city, recommended we try China Tiang which is located in the Dorchester Hotel. We had dinner there on Friday night and it was fantastic. I wish we had a group of 10 so I could have tried more. We mixed it up between the dim sum menu and the dinner menu.
Peking Duck. This comes in two courses or three courses. Two courses begins with the classic duck and pancakes. The second course is taking what is left on the bone and making a stir fry out of it. Sort of tastes like moo-shoo duck. The third would be taking the bones and making a soup. We opted for two courses.
Dinner was so good. Made me love Chinese food again. I'd consider going back again before we leave.