Chicken Wings

I love chicken wings.  Getting them right is not always that easy.  I do have a deep fryer but that is generally not a method I prefer.  We do attempt to eat healthy at home.  I made up this batch today and they were pretty finger licking good.

• 1 cup honey
• 1 cup dijon mustard
• 1/4 cup soy sauce
• 2 tbsp. sriracha (chili sauce – a must in any refrigerator)
• 2 tbsp. curry powder

Mix all this together and then split it in half.  I used 24 wings but you could use less.  Otherwise, make more sauce.  Mix the wings in 1/2 the sauce and bake at 400 in the oven until they start to get crispy.  Then crank up the broiler and broil each side about 2 minutes or until crispy. 

Pour the wings into a bowl.  Mix with the additional sauce and then a couple handfuls of sesame seeds ( totally optional ).  Voila.

I really think the key is the sauce after they are cooked.  Emily's idea, not mine.