the actual buffalo chicken wings
I busted out the deep fryer. I bought one years ago when they were seriously on sale and felt it was just one of those things I needed to have as part of the kitchen appliances. I am embarrassed to say how many years it has been since I pulled it out but today I was damn glad that I owned it.
Took them out, hung them over the oil for a few minutes. I felt so professional! Then tossed them into a bowl and mixed with the hot sauce I made earlier.
A delicious treat.