the actual buffalo chicken wings
I busted out the deep fryer. I bought one years ago when they were seriously on sale and felt it was just one of those things I needed to have as part of the kitchen appliances. I am embarrassed to say how many years it has been since I pulled it out but today I was damn glad that I owned it.
When the oil heated up to 320, I put the wings in. They hung out in the oil for about 8-10 minutes until they got super crispy.
Took them out, hung them over the oil for a few minutes. I felt so professional! Then tossed them into a bowl and mixed with the hot sauce I made earlier.
A delicious treat.
Comments (Archived):
i love those wings. tell me you didn’t think of howard farber when you made them. i gotta get me one of those deep fryers.
I actually thought about bob strubel who is from buffalo. Get a fryer.They are fantastic and I think it cost me $99.