a new twist on tacos
Everyone wanted tacos but I wanted to make something different. Here is what I came up with.
Salsa: grilled corn, sliced cherry tomatoes, lots of cilantro, fresh lime juice and grapeseed oil, salt
Sliced Avocados
Grilled chickens. Once they were slightly cooled, I pulled off all the meat
Sauce: Sour Cream, Chipolte sauce, Sriracha sauce, fresh squeeze lime juice and salt
Large warm flour tortillas.
A nice twist and so good. Makes for good leftovers too!
Comments (Archived):
I’m starving and I have just ate.
Looks fantastic, did you roast the tomatoes too? A little time on the grill can work wonders. Another sauce trick for a twist: get a little can of chipotle peppers in adobo sauce, and mince one or two up with sour cream and some of their sauce to taste. Smokey, spicy, creamy, and delicious!
i like the idea of a can of chipolte peppers. didn’t put the tomatoes onthe grill but obv could.
you are so much into food….have you ever thought of living for a wile with an italian nunny in the country side and get all her tricks.I am sure you would love it.I love to eat and good food but I hate cooking so not for me 🙂
I was sitting here wondering how you were able to grill the corn. Wouldn’t all the little kernels fall between the grates?After a moment it dawned on me that you grilled the entire cob of corn. I think I need to get more sleep.BTW, here http://urbanext.illinois.ed… is a great reference for choosing, growing and preparing all kinds of vegetables (I have no connection with the site).