My roomies are very much into veggies for most meals except for once a week. I have been trying to step up my game. I made four different vegetable dishes for dinner the other night.
The crowd favorite was the peppers. I picked up this kombu vinegar at Cervos and used it to make a sauce. You could use an Asian black vinegar too but the kombo gives it a nice umami kick.
Pan fried a bunch of tiny peppers until they blistered. Salting them along the way. At the end I poured in a mixture of 2 tbsp. soy sauce, 1 tbsp. sugar and 2 tbsp. vinegar. It gets thick quickly and coats the peppers. Serve immediately.