The produce is so damn good this time of year that everything tastes so good.
We got back around 730 on Monday evening, dropped our bags and heading over to Pastis. So happy to have Pastis back in the hood.
Our first stop the next night is Via Carota. Get there super early, put your name on the list, and come back when they tell you to. It is worth the wait. Rita Sodi and Jodi Williams are hitting it out of the park in everyone of their kitchens including I Sodi, Buvette and the newest addition Bar Pisellino. Their next spot will be at 50 Commerce Street, a restaurant space with a long history. The menu will be a nod to past American dishes.
Sushi Nakazawa is always a winner. I much prefer stopping in and having dinner in the bar vs making a resy. Night number 3. Much less formal.
A stop at Van Leeuwan on the way home.
Had dinner at ABCV where only vegetables are on the menu. It is either the product or someone in that kitchen is just killing it. No pics unfortunately
Discovered Jun-Men Ramen bar in Chelsea for lunch but could do dinner. Why didn’t I know about this place? So good!
Red Hook Tavern opened this past July hyping the burger. Feels like being in an old time pub which is a good vibe every season. The menu also nods to the past and the burger….well it is pretty damn good.
The nod to the past is something I am hearing a lot about in the restaurant world these days. Is there something about the comfort in the past and the fear of the future?
Regardless, we hit our faves and a few new spots this week. Feels good to be home.