The Gourmet Cookbook
I love collecting Cookbooks. Luckily, I have limited space for books in my kitchen which makes me think about each cookbook I buy. I get the monthly food mags such as Gourmet, Food and Wine and Bon Appetit so I am always cruising through for new recipes, foodie information etc.
So, when I saw the Gourmet Cookbook was coming, I decided to make the purchase. First of all, I am a huge fan of Ruth Reichl. Her books are funny. I have seen her speak and I just like her vibe. A real smart foodie.
I got the book from Amazon a few days ago. I have literally gone through every page. Just scanning the recipes and reading information here and there. I remembered so many of these recipes from receiving 10 years of Gourmet magazine. This cookbook is absolutely fantastic! A must own in any cook’s kitchen. The culmination of recipes from different regions. It is really well done. I marked a bunch of pages to make. Each recipe gives u tips on how long it takes to prepare, cook or if that you can make a certain portion in advance or if this would really be good for a dinner party or just for your own family. Really well thought out. Am I gushing?
This could be the cooking bible of the year. Rush out and buy it!